Conclusions of the first edition of the National Congress of Gastronomy and Wine

Romanian cuisine is starting to pan out around the world. It may not yet have conquered everyone’s palate, but the industry is serving up some appetizing starters. Recently, a law passed making the first Sunday of each October the National Day of Romanian Gastronomy and Wine. It seems that a constant goal for forward-thinking chefs has been reinterpreting classic Romanian fare in original, one-of-a-kind dishes. And their attempt wasn’t in ...

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